Bol à Matcha japonais

Name: Bol à Matcha japonais
Brand: the-kodama
Price: 29.0 EUR
Availability: InStock

29,00€

Pour préparer et déguster votre Matcha Bio d’exception, rien de mieux qu’un bol à matcha (ou chawan, 茶碗). Conçus au Japon et rapportés par notre dénicheur d’artisans nippons Atushi, ces bols en céramique sont idéaux pour préparer et déguster le thé.

Méthode de préparation

À l’aide de votre fouet à matcha, vous pourrez directement y préparer votre boisson, selon la cérémonie traditionnelle du soleil levant : versez un gramme de thé dans votre bol à matcha, ajoutez 80ml d’eau chaude (75°C) puis agitez le mélange à l’aide de votre fouet, par des mouvements de va-et-vient. Lorsqu’un nuage de mousse couleur jade apparait en surface, votre matcha est prêt à être dégusté !
Pour retrouver la méthode illustrée, découvrez notre guide de préparation du Matcha.

Détails techniques

Disponible en trois couleurs, contenance 60cl à ras bord.

Couleur

Ivoire

Ébène

Émeraude

Quantité

Prix à l'unité :

29,00€

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Bol à Matcha japonais

Méthode de préparation

Détails techniques

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